Here's my dairy and gluten-free pumpkin pie! I did have to cook it for longer than the recipe again, but I think it will be good. I'm taking the pie to Canada's house tonight, so I have to be patient until I get to try it. I also made dairy-free whipped "cream" with soy milk. It's kind of good to me, but I doubt anyone who could eat dairy would choose it over the real thing. But I'm glad to have it. I think it will be good with the pie. I'm making a waldorf salad too. Cooking is fun. I'm a former 4-H kid. It's hard to find the time, but when I do I can cook and sew like a regular farm wife. I'm so small town.
I'm off to see Canada in L.A. Maybe I can get her to break out the accent!